Open Food Facts

🔍 Scan, Discover & Compare Over 3 Million Food Products
The app allows to scan the 3 million products already contained in the free and open database Open Food Facts.
The app is collaborative. If we don`t have the product, you can add pictures and data to get the Nutri-Score and NOVA score on food processing.

In short, we`re kind of ``the Wikipedia of food``, as many have nicknamed the project. Open Food Facts has enabled the creation of over 100 apps like Date Limite, Yuka or FoodVisor.

To discover the volunteer-run Open Food Facts project, visit https://world.openfoodfacts.org/discover

🥦 Make Healthier Food Choices

➜ The Nutri-Score grade, from A to E : Nutritional quality
➜ The NOVA group, from 1 to 4 : Avoid ultra-processed foods (Group 4)

🌍 Join Our Mission for Food Transparency

➜ Open Food Facts is a food products database made by everyone, for everyone.
➜ You can use it to make better food choices, and as it is open data, anyone can re-use it for any purpose.
➜ You can start contributing today by adding a product from your fridge.
➜ Open Food Facts is a non-profit project developed by thousands of volunteers from around the world. We have lots of exciting projects you can contribute to in many different ways.

🏷️ Decode Food Labels with Ease

➜ Open Food Facts helps you decipher products labels. You will be able to find:
➜ carbon footprint (CO2 emissions) and packaging (as well as recycling instructions),
➜ Nutriscore (nutritional score), nutrients, fat / fat content, saturated fatty acids, carbohydrates, sugars, fiber, protein and salt and sodium.
➜ brands, allergens, labels (bio, gluten free, vegan, vegetarian, halal, kosher ...), traceability information (packaging codes, origins of ingredients)
➜ On wines and beers, you will find the alcohol content.

🔬 Backed by Science, Supporting Research
➜ We don`t make up things. We rely on peer-reviewed science.
➜ The Nutri-Score has been created by the independent French team led by Professor Hercberg.
➜ The NOVA groups on food processing have been designed by the international team of Professor Monteiro.
➜ The additives synthesis is based on reviews by EFSA on exposure levels on food additives.
➜ The Open Food Facts community is collaborating with research teams across the planet to improve nutrition research that benefits all.

📶 Access Anywhere, Anytime
➜ You can add new products, even with bad or no Internet connection
➜ The app loads only the minimum to reduce data and battery consumption
➜ You don`t need a camera to look up a product. You can also type the barcode if you lack a camera or have an issue with it.

🔒 Your food, your data. Privacy-Centric App
➜ Your data is yours, and is never sent online
➜ You can use the app anonymously
➜ You can export your scan history

🚨 Set Allergen Alerts
➜ Milk, Gluten, Eggs, Soybeans, Nuts, Fish, Celery, Mustard, Sulphur dioxide and sulphites, Peanuts, Sesame seeds, Crustaceans, Molluscs or Lupin allergy ?
➜ Speed up your shopping by doing an initial screening of your food with Open Food Facts.
➜ Be careful that the information may not be 100% accurate, and detection may not be 100% accurate. So always double check by yourself, with the packaging.

🌐 Open Food Facts: More Than An App

Open Food Facts is also available on the web at https://world.openfoodfacts.org
Questions, feedback : mobile@openfoodfacts.org